My favorite Recipes...
Moderately Sensible Coffee Ice Cream
This is my ice cream page, containing my favorite frozen dessert recipes, and a host of other ice cream-related sites with more recipes and interesting information about ice cream.
Moderately Sensible Coffee Ice Cream
Some folks at FSU took photomicrographs of ice cream. Some of the neatest pictures of ice cream you'll ever see.
The International Dairy Foods Association has a variety of historical and up-to-date ice cream information.
The International Dairy Foods Association has a history of ice cream.
One of the items the International Dairy Foods Association has is definitions of frozen dessert products.
Here is a list of most popular and bestselling ice cream flavors. Butter Pecan was once third, but has fallen.
Wikipedia page on ice cream.
View a great video of Science Xplained: Ice cream chemistry.
The University of Guelph Department of Food Science ice cream web page contains a bunch of interesting technical stuff about ice cream in their ebook.
A "Liquid Nitrogen Ice Cream page on the Internet." Need I say more?
Though there are dangers to making ice cream with liquid nitrogen
Here is an experiment for kids about making ice cream in a plastic bag or coffee cans.
Website entitled icecream.com. Need I say more?
Naturally there would be a Museum of Ice Cream with locations in Boston, Chicago, Miami, New York, and Singapore.
All the Vegan Ice Cream recipes you could want.
Chaz "Hazel" Baden has a slew of ice cream and topping recipes.
There are over a thousand ice cream and related ideas in the Epicurious database of Gourmet and Bon Ape'tit recipes.
Visit Amy Gale's rec.food.cooking ice cream recipe web collection with half a dozen ice and ice cream recipes..
For Chocolate Ice Cream, turn to Hershey's dessert recipes.
Suggested Ice Cream Products and Recipes from Weight Watchers®.
Here is a general guide to the science of ice cream.
Here is a general guide to the chemistry of ice cream.
Here is a general guide to the chemistry of cooking.
Webinar by Rich Hartel Ice Cream Chemistry. Requires registering for a free ACS ID that will also allow viewing many other interesting resources.
Giving the cold shoulder to crunchy ice cream with a dash of cellulose. No more ice cream crystals thanks to chemistry.